Misti Maki Menu

Shrimp tempura, avocado, topped with fresh tuna finished with our signature Peruvian acevichado sauce.

Crab salad, avocado, and cucumber, topped with seared salmon, Peruvian huancaína sauce (ají amarillo cheese sauce), green onion, and crispy sweet potato crumbles.

Shrimp tempura, cucumber, cancha (Peruvian corn) topped with avocado, ceviche, sweet potato crumbles, nikiri (sweet soy sauce), microgreens, unagi sauce.

Crab, and avocado topped with fresh salmon, lemon slices and drizzled with citrus ponzu sauce.

Tempura white fish, avocado, jalapeño, cucumber, cilantro on the rice, dynamite sauce.

Tempura shrimp, avocado, salmon, topped with seared escolar, jalapeño, garlic crunch, miso-yuzu vinaigrette, wang-sauce, black tobiko, negi.

(Lion king mix: salmon, negi, avocado, crab, tobiko spicy aioli), shrimp tempura topped with lion king mix, sweet potato, crumbles, unagi sauce, micros.

Bell pepper (spicy tuna mix: tuna, spicy aioli, sriracha, sesame oil, negi, tobiko) topped with tuna, spicy ponzu, unagi sauce, black tobiko, negi.

Salmon, cucumber, topped with albacore tuna avocado, dynamite sauce, unagi sauce, negi, sweet potato crumbles.

Tempura shrimp and avocado topped with tuna, spicy mayo, unagi sauce, and tobiko.

Tempura green onion, cucumber, jalapeño topped with hamachi, lemon, spicy ponzu, negi, crunchies.

Kampachi, mango, cucumber, avocado, negi, yuzu-tobiko, on rice, spicy ponzu.

Spicy tuna, avocado, shrimp tempura, topped with unagi sauce spicy mayo, sweet potato crumbles.

Salmon, escolar, cucumber avocado, beet crunchies, kiwi gelée.

Mango, avocado, cucumber, marinated tuna topped with avocado, spicy ponzu, dehydrated seaweed salad.

Crab and avocado topped with an assortment of fresh sashimi fish (chef choice) and drizzled with citrus ponzu sauce.

Pan-fried pork dumplings served with house dipping sauce.

Crispy wontons stuffed with cream cheese, served with sweet chili sauce.

Steamed soybeans tossed with sea salt.

Steamed soybeans sautéed with garlic, chili, and house spices.

Crispy vegetarian spring rolls served with sweet chili dipping sauce.

Crispy rice topped with a creamy crab and tuna mix, smooth cream cheese, spicy mayo and finished with tobiko.

Avocado-edamame puree, seaweed salad.

Tempura onion, sweet potatoes, kabocha, 4 pieces shrimp tempura.

Salmon, mixed greens, tomatoes, cucumber, mandarin oranges with honey sesame dressing.

Seared tuna, mixed greens, tomatoes, cucumber, mandarin oranges with honey sesame dressing.

Big eye tuna, mango, seaweed, avocado Himalayan salt, furikake.

Classic marinated seaweed salad with sesame flavor.

Traditional miso broth with tofu, seaweed, and green onions.

Mixed greens with carrots, tomato, cucumber, and mandarin oranges dressed with our homemade honey sesame vinaigrette.

Salmon roll.

Cucumber, avocado, sprouts.

Green onion, yellow tail.

Crab mix, avocado, cucumber.

Smoked salmon, cream cheese, avocado, cucumber.

Smoked salmon, crab, avocado.

Spicy tuna mix, cream cheese, avocado topped with spicy crab tempura crunchies, unagi sauce, sriracha, tobiko, negi, sesame seeds.

Salmon, crab, cream cheese, avocado, unagi sauce, spicy mayo.

Hamachi, red bell pepper, avocado, green onions, jalapeño topped with chipotle sauce jalapeño teriyaki.

Green onion, jalapeño, bell pepper, albacore tuna, unagi sauce, wasabi aioli.

Simple and fresh sushi roll filled with creamy avocado, wrapped in seasoned rice and nori.

Tempura green onion, avocado, grilled onions, topped with fried crispy russet potato crumbles, and toasted sesame seeds drizzle with teriyaki sauce negi.

Purple onion, tempura bell pepper, sweet potato chips, topped with avocado, cancha (Peruvian corn) crumbles drizzle in a sweet citrus soy sauce.

Rich, buttery salmon. Available nigiri or sashimi style.

Fresh, lean tuna. Available nigiri or sashimi style.

Delicate, buttery yellowtail. Available nigiri or sashimi style.

Silky, rich escolar. Available nigiri or sashimi style.

Broiled freshwater eel glazed in sweet unagi sauce. Available nigiri or sashimi style.

House smoked salmon. Available nigiri or sashimi style.

Clean, firm amber-jack. Available nigiri or sashimi style.

Mild, tender albacore tuna. Available nigiri or sashimi style.

Crunchy flying fish roe. Available nigiri or sashimi style.

A chef-selected assortment of fresh sliced sashimi.

7 pieces.

Sautéed tenderloin beef, red onions, tomatoes, field peas served with rice & fries.

Chives, bell peppers, eggs.

Assorted fish, leche de tigre, sweet potato, choclo (Peruvian corn) aji, cilantro.

Japanese style sautéed noodles & assorted vegetables.

Breaded pork loin served with steamed rice and tonkatsu sauce.

Japanese-style rice bowl with seasoned protein, veggies, and house sauce for a comforting, hearty dish.

Tender beef served over noodles in a creamy miso-oregano sauce.

Peppers, onions, mushrooms.

Thin wheat noodles with pork, fish cake, vegetables & boiled egg.

Tempura battered shrimp and vegetables served with homemade tempura sauce and steamed rice.

Beef served with steamed rice, pork gyoza, salad, and miso soup.

Chicken served with steamed rice, pork gyoza, salad, and miso soup.

Chicken or pork option.

Rich, smooth cheesecake, deep fried, a la mode, and coated with cinnamon.

Strawberry, green tea, chocolate, mango.

Passion fruit, purple corn, and frozen lemonade.

Salmon, crab, cream cheese, avocado, unagi sauce, spicy mayo.